SMOKE. Woodfire Grill

SMOKE. Woodfire Grill's cuisine is described as “Inspired American” in genre and “Locally Sourced” in philosophy and ingredients. Their staff works each day to source the highest quality of ingredients including sustainably raised beef, pork, lamb, fish and poultry that is hormone and antibiotic free, all hand cut in house every day.

Still, SMOKE’s locally focused ethos does not stop with the food they serve. It extends to the deep list of Oklahoma beers offered, their careful efforts to make certain wines that carry ties to Oklahoma are on their wine list, and even to the local art on the walls. 

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(918) 401-4343

201 S. Main
Owasso, OK 74055

Mon – Fri: 11am - 10pm
Sat: Brunch 10 - 3pm 
Dinner 4 - 10pm
Sun: Brunch 10 - 3pm
Dinner 4 - 9pm